It is recommended to cook brisket at a low temperature, whether smoked or roasted in the oven, to obtain extremely tender and juicy meat, with all its characteristic flavor and aroma.
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A unique dish with infinite possibilities
Black Angus Brisket from Segrià
59,00 € VAT Included
This American-bred cut, perfect for baking, is highly appreciated by barbecue lovers. Ideal for long, smoky cooking.
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